Comme chez Soi

Depuis plus de 80 ans, le succès passe avant tout par le travail de ceux qui en sont les artisans véritables... Attentives au moindre désir de leurs hôtes, Laurence Rigolet et Marie-Thérèse Wynants assurent avec élégance et chaleur l’accueil de la clientèle.

L'Alban Chambon

l'Alban Chambon -- our award-winning gastronomical restaurant showcasing classic French cuisine with a dash of adventure. Soak up a sumptuous Italian baroque ambiance featuring ornate parquet floors, stained-glass windows, and Venetian curtains. Savour a diverse menu of fish, meat, foie gras, shellfish, game, and grilled lobster.

Villa Lorraine

For generations of gourmets, the Villa Lorraine has always symbolised the meeting place of the food excellence and the perfection of a warm welcome. For over a century now, fine dining and elegancy have been on the menu, here in an area that must be among the greenest in the capital of Europe, at the very heart of the Forêt de Soignes.

Le Prieure St Gery

Cocon de sérénité et de raffinement gourmand derrière ses murs tendus de lierre, le Prieuré câline un tout nouveau décor autour d'une cour intérieure et verdoyante pour se détendre à l'apéritif ou festoyer lorsque le temps le permet. 

Sea Grill

"Good food and fine wine: That's paradise on earth."

This is how King Henri IV stressed the importance of gastronomy, 
the ephemeral and essential discipline that arouses the senses 
and inflames the spirits. By cultivating refinement and attention to detail, 
the Sea Grill is an invitation to celebrate the arts of the table, with all the seriousness that pleasure demands.

La Maison du Cygne

In our restaurant, the art of entertaining is not just a slogan. A true gastronomic and cultural gem, this 17th century house offers its guests a unique atmosphere in the very heart of Brussels’ famed Grand’Place.
Allow us the pleasure of welcoming you in this elegant location with its harmonious colours and ornate woodwork for a business lunch or a romantic meal with a view on one of the most beautiful squares in the world.

Bruneau

Two stars shine especially bright in the Capital of Europe’s gastronomic constellation. These are those of Jean-Pierre Bruneau’s restaurant, which for 30 years has been perfecting a culinary art that is unanimously acclaimed by real gourmets. And if the cook receives only the “nec plus ultra”, it is because he has a secret : rising early, in order to go to the morning market, as fresh produce is a guarantee of quality.

Clos St. Denis

Clos St. Denis was named after the famous Grande Cru Morey Saint Denis. This old country castle of the 17th century in the greenery was transformed to a restaurant. In this idyllic setting Christian Denis and his family conjure culinary pleasures of the senses on the highest standards.

Aux Armes de Bruxelles

A Brussels institution -- no jokes, please, about who wants to eat in an institution -- since it opened in 1921, this family-owned establishment offers gracious, rather formal service, combined with a casual, relaxed ambience. It's an excellent place for your introduction to Belgian cooking, since it combines traditional cuisine with great quality, and offers just about every regional specialty you can think of.

Chez Léon

Léon has been flexing its mussels since 1893 and now has clones all over Belgium. The mollusks in question are top quality, at low prices, in a variety of styles, such as moules marinières and moules au vin blanc (mussels in white-wine sauce). If you don't like mussels, there are plenty of other fishy delights -- like eels in green sauce, cod, and bouillabaisse.

La Quincallerie

In the Ixelles district, where fine restaurants are as common as streetlights, this spot stands out, even though it may be a little too aware of its own modish good looks and a shade pricey. Seafood dishes predominate on the menu. Specialties include escalope du saumon rôti au gros sel (salmon in roasted rock salt) and canette laquée au miel et citron vert (baby duck with a crust of honey and lime).

La Manufacture

Even in its former incarnation, this place was concerned with style -- it used to be the factory of chic Belgian leather-goods maker Delvaux. You may find it a little disconcerting at first, being able to mix Asian menu dishes like dim sum and sushi with Moroccan couscous, Lyon sausage, sliced ostrich filets with mango and green pepper, and Belgian specialties like waterzooï, but you soon get the hang of it.